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Home arrow Cookbook arrow Recipes
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Categories Lamb Middle Eastern Marinated Lamb Kebabs
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Middle Eastern Marinated Lamb Kebabs
Description:A Middle Eastern marinade for authentic kebabs.
Ingredients:1 medium onion quartered
1 peeled garlic clove
4 fresh flat leaf parsley sprigs
1/2 teaspoon lemon zest
3 tablespoons lemon juice
1 teaspoon allspice (more to taste if you like)
1 tablespoon kosher salt
Pinch of saffron threads
1 1/2 pounds lamb loin cut into 1 inch cubes
2 tablespoons olive oil
Instructions:In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt, saffron, and puree until very smooth. Transfer to a zip lock bag and add the cubed lamb. Press out any air and refrigerate for at least 6 hours but preferably overnight. Light grill and get to 350-400 degrees and thread lamb onto skewers. Brush with olive oil and grill turning occasionally until lighly charred. (I do add some smoke chips) Serve the lamb in warm pita bread with Greek Yogurt topping.
Notes:
Calories Per Serving:Price Per Serving:$2.
Number Of Servings:4-6Source:
Vegetarian:NoTime To Prepare:30 minutes
Date:Mon 08 Feb 2010 22:16:23 UTCViewed:4143 times
Author:willrevEmail:
Rating:4,50 (2 votes)

recipe rating
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AuthorComment
mollysharkComment added on: Mon 01 Mar 2010 00:09:09 UTC
Oooh this sounds good. What smoke wood do you use and do you put any veggies on skewer? zucchini maybe?
willrevComment added on: Sat 01 May 2010 21:07:00 UTC
I use hickory, apple, or mesquite most of the time. Hickory is usually my favorite. You can use any of your favorite veggies. Zucchini would be good, so is yellow squash, onions, whole mushrooms. Whole garlic cloves too.
whizzoffComment added on: Sat 01 Oct 2011 17:39:37 UTC
When I put lamb on skewers, I like to add brussels sprouts. Cut them in half and steam them for 5 min, put them on the skewers, then brush them with whatever the lamb has on it.
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