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Categories Vegtables Smoked and Roasted Baked Potato
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Smoked and Roasted Baked Potato
Description:Awesome Potato's and try some bacon...
Ingredients:Russet taters
Olive oil
Kosher salt
Instructions:

Wash your potato's and pat dry.  Rub with olive oil and the sprinkle/rub with coarse kosher salt. I just lay these taters around the edge of the egg, takes a little more time than the main course so I put them on earlier- can always remove and cover with foil.  Really- I lay them around the edge up against the side right on top of the grate, keep around/just below 300 degrees.  Pull around  200 internal temp.

About 30 minutes before I think the tate's will be done I put on the egg many slices of thick cut bacon.- If you have never cooked bacon on the egg- do this.

Use some foil and make a "baking sheet", with thick bacon in single rows, watch it. Be careful, holes in the foil, sometimes I will pull the bacon and place directly on the grate to "dry" the bacon. 

You know where this is going- crumble the smoked bacon on the halved potatoes- Let me know what you think- tater skin is the best...

Notes:
Number Of Servings:Source:
Vegetarian:YesTime To Prepare:
Date:Wed 27 Jan 2010 03:11:25 UTCViewed:3914 times
Author:MacEmail:
Rating:4,00 (4 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
Wood ChipsComment added on: Mon 27 Dec 2010 02:52:29 UTC
Also try cutting them in half and adding a bay leaf to each. Hold closed with kitchen twine. Great flavor
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