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Alaskan Cod

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Alaskan Cod
Group:	Other
Description:	I had never heard of anyone BBQing this fish before but I gave it a try and it came out great! The large flakes of the meat (1/4 inch thick) almost taste like cooked scalops.
Ingredients:	3 lb of Alaskan Cod Yellow mustard Italian dressing Pepper Lemon juice
Instructions:	Smear Fish with lemon juice, yellow mustard, and Italian dressing. Sprinkle pepper (coarse grind) over it Let sit some time - the longer the better. Best if over night in a tuperware container. Grill over plate setter 15 minutes per pound Eat.
Notes:

Calories Per Serving:		Price Per Serving:	$4.50
Number Of Servings:	6	Source:	cooks.com
Vegetarian:	Yes	Time To Prepare:	40 minutes
Date:	Thu 24 Sep 2009 02:06:36 UTC	Viewed:	3571 times
Author:	HeatsTwice	Email:
Rating:	5,00 (2 votes)

Author	Comment
Larry	Comment added on: Tue 13 Oct 2009 00:42:58 UTC What was the temperature of the grill?
dwpayne	Comment added on: Sat 27 Nov 2010 22:02:21 UTC I used 350 and 15min/pound and it was perfect for a 5 pound striped bass
chef boyaree	Comment added on: Thu 02 Dec 2010 15:37:59 UTC did you put the cod directly onto the grate or did you put aluminum foil down?
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