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Home arrow Cookbook arrow Recipes
Categories Seafood Alaskan Cod
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Alaskan Cod

I had never heard of anyone BBQing this fish before but I gave it a try and it came out great! The large flakes of the meat (1/4 inch thick) almost taste like cooked scalops.


3 lb of Alaskan Cod

Yellow mustard

Italian dressing


Lemon juice


Smear Fish with lemon juice, yellow mustard, and Italian dressing.

Sprinkle pepper (coarse grind) over it

Let sit some time - the longer the better. Best if over night in a tuperware container.

Grill over plate setter 15 minutes per pound


Calories Per Serving:Price Per Serving:$4.50
Number Of
Vegetarian:YesTime To Prepare:40 minutes
Date:Thu 24 Sep 2009 02:06:36 UTCViewed:5422 times
Rating:5,00 (2 votes)

recipe rating
1 (bad)5 5 (good)

LarryComment added on: Tue 13 Oct 2009 00:42:58 UTC
What was the temperature of the grill?
dwpayneComment added on: Sat 27 Nov 2010 22:02:21 UTC
I used 350 and 15min/pound and it was perfect for a 5 pound striped bass
chef boyareeComment added on: Thu 02 Dec 2010 15:37:59 UTC
did you put the cod directly onto the grate or did you put aluminum foil down?
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