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Categories Pork Garlic Pork Butt
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Garlic Pork Butt
Description:I saw this on Diners, Drive-Ins, and Dives at some joint in FLA doing a Cuban sandwich. It sounded good, I tried it and it was awesome
Ingredients:

Pork Butt
Kosher Salt
Chopped/Minced Garlic from a jar

Instructions:

Cut 1 inch slits into the butt and stuff the garlic (and the oil it is in) into the slits Dust with Kosher Salt I personally cut the fat cap back almost all of the way and then put it over the meat again after I stuffed the slits. I then dust the fat cap with more Kosher Salt. I smoked with the fat cap side up, but you do not have to, but I would make the slits in whatever side you will have up so all of that garlicy goodness does not leak out. 225-250* with some hickory. It ruled.

Notes:
Number Of Servings:Source:Diners, Drive-Ins, and Dives
Vegetarian:NoTime To Prepare:
Date:Tue 30 Jun 2009 14:50:44 UTCViewed:6653 times
Author:The Dirty BurgerEmail:
Rating:3,27 (11 votes)

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