Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 202 guests online and We have 1 member online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook arrow Recipes
recipes
Categories Appetizers Splatt-oh!-peno Peppers
Most Viewed - Top Rated - Last Added - Last Commented

BackForwardPrint

Splatt-oh!-peno Peppers
Description:

A spicy and very tasty appetizer for all occasions. Can be anywhere between a very mild spice to a "light em up" treat depending on where you buy your jalapenos, it's pot luck sometimes with jalapeno peppers!

Ingredients:

10 jalapeno peppers
1/3 lb of ground (uncooked), sweet Italian sausage *You can substitute hot Italian sausage for those that like it really spicy
5 strips of raw, thick-cut bacon
1/3 lb shredded cheddar cheese
Toothpicks
Pepper
rack (or deep muffin pan)

You'll use the place-setter or other indirect cooking technique on this one.

Instructions:

Setup egg with place-setter or other indirect cooking method and level at 400 degrees. Cut off caps of Jalapenos and remove seeds (easily done with a small paring knife). Be careful not to poke a hold in sides of peppers! I use a small pate knife to then grab small amounts of raw sausage to stuff into the peppers about 3/4 full. Roll up a small ball of cheddar cheese with your fingers and stuff on top of the sausage stuffing. Tip: Cheese should be stuffed just even with the top of the peppers, if not slightly below the top of the pepper. As the cheese cooks, it will melt (obviously) and if there's too much the cheese can overflow the top of the pepper and pull itself out of the pepper as you cook, so try to keep all ingredients inside of pepper completely. Place stuffed peppers inside of pepper rack* (see instructions below if you don't have a pepper rack). Now cut bacon strips in half. Wrap half-slices around top of each pepper and stick a toothpick through the pepper to hold bacon. Cook over indirect heat for 15 minutes. Let peppers stand for about 5 to 10 minutes before taking a bite as stuffing will be extremely temperature hot (yes, I learned this lesson). *If you don't have a pepper rack, go buy some heavy duty aluminum foil and place a sheet or 2 over a muffin pan. Poke a small hole in the middle of each muffin cup. The foil should be strong enough to hold the peppers upright.

Notes:
Number Of Servings:5Source:
Vegetarian:NoTime To Prepare:10 minutes
Date:Sun 28 Jun 2009 19:15:21 UTCViewed:5050 times
Author:tmsplatt1Email:
Rating:2,63 (8 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
nooBBQComment added on: Mon 13 Jul 2009 21:49:37 UTC
15 minutes? That seems very short for that amount of bacon and raw sausage. Is that indeed the correct time?
tmsplatt1Comment added on: Thu 23 Jul 2009 01:25:12 UTC
I'm not into voting for myself but going to cross out the "1" vote from someone that didn't trust that 15 mins is fine. If you're not sure, don't post. Thanks.
BBQRComment added on: Tue 13 Apr 2010 14:12:52 UTC
Cook till the bacon browns up the way you like it.
Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       ClayQ
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Thursday, Aug 13, 2020 5:48 am
31444 registered users
0 today
0 this week
0 this month
Last: CraigKu
Total Posts: 1,249,833

Our New Members

  • BuzzQ
       2020-07-13 05:51 PM
  • rge
       2020-07-13 01:06 AM
  • HQ
       2020-07-08 03:34 AM