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Categories Sauces, Rubs and Marinades Chimichurri Sauce
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Chimichurri Sauce
Description:Here is an easy chimichurri sauce. This is how the Argentineans grill their steaks. You salt and pepper your steak, grill it to desired temp. Then finish it by basting it with this sauce 2 minutes before you take it off the grill and while it is on the serving plate. Don't use it as a marinade or apply it while the steak is just started to be grilled.
Ingredients:

Salmuera:
1 cup of water
1 tablespoon coarse salt
1 head of garlic, seperated into cloves and peeled
1 Cup of packed fresh flat leaf parsley
1 Cup of fresh Oregano leaves
2 teaspoons of crushed red pepper flakes
1/4 Cup of red wine vinegar
1/2 Cup of evoo

Instructions:Make the Salmuera, bring water to a boil and add salt. Stir until salt is dissolved. remove from heat and cool Mince garlic, parsley, and oregano. Place in a bowl along with pepper flakes. Whisk in the red wine vinegar and then the evoo. Whisk in the Salmuera. Transfer to a jar with a tight fitting lid and store in refrigerator.
Notes:Chimichurri is best prepared at least a day in advance, so the flavors have a chance to blend. It can be refrigerated for up to 2 to 3 weeks.
Number Of Servings:Source:"Seven Fires" by Francis MallmannGrilling the Argentine Way
Vegetarian:YesTime To Prepare:10 min
Date:Sat 20 Jun 2009 14:19:27 UTCViewed:2698 times
Author:ShortRibEmail:
Rating:5,00 (4 votes)

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