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Categories Appetizers Baked Riccotta Salata
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Baked Riccotta Salata
Description:Baked Riccotta salata
Ingredients:

1/2 gallon whole milk

1qt half and half

1qt buttermilk

sea salt

Instructions:

Start your egg and add wood chips. Using indirect heat, cook cheese at 250 for 1 1/2 to 2 hours.

Notes:Great by itself with a glass of wine, or crumbled over a salad.
Number Of Servings:Makes about 2 poundsSource:My cousin in Italia
Vegetarian:NoTime To Prepare:
Date:Fri 12 Jun 2009 13:14:47 UTCViewed:3762 times
Author:Riccardo DonaEmail:
Rating:5,00 (1 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
Riccardo (2cc's)Comment added on: Sat 13 Jun 2009 15:29:00 UTC
if anybody wants to try this, they left out instuctions to make the cheese!!!! email me at Riccardodona22@aol.com and i will send to you
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