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Artichoke Parmesan Dip
Description:Artichoke Parmesan Dip

1 (8 oz.) jar or 2 packages frozen artichoke hearts, drain & chop fine
1 c. mayonnaise
1 c. Parmesan cheese, grated.
May add 1 cup shredded mozzarella
2 tsp. garlic powder or fresh crushed cloves 


Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes until center is bubbling. Serve hot, dip with crackers, pita chips or Fritos scoop chip

Number Of Servings:Source:
Vegetarian:YesTime To Prepare:
Date:Fri 05 Jun 2009 21:46:41 UTCViewed:3790 times
Rating:No votes

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EggscriberComment added on: Sun 27 Sep 2009 04:07:07 UTC
Awesome dip. I recommend that you find frozen artichoke hearts and use them instead of jar or canned ones. Birds Eye makes them and are available in better grocery stores in the frozen vegetable section.
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