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Home arrow Cookbook arrow Recipes
Categories Appetizers Grilled Pierogies
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Grilled Pierogies
Description:these are easy and quick. If you have a bag in the freezer you can be eating them before you hit the second beer :)

12 frozen Pierogies (I used Mrs. T's from Sam's)
Olive Oil to barely cover
Your favorite Dizzy Pig seasoning (We used regular coarse Dizzy Dust and Cow Lick Steak Rub)
1/4 cup grated Parmesan Cheese

In two separate small bowls:
1/2 cup Salsa
2 Tbls chopped Cilantro, mixed
1/2 cup Sour Cream
1 chopped Green Onion, mixed

Instructions:In a large bowl, toss still frozen pierogies with olive oil. Sprinkle with desired amount of seasoning (we coat them pretty good). Egg at 350° F. indirect for about 4-5 minutes; turn and cook another 3 minutes. Watch that they don't burn. When hot all the way through turn again and sprinkle with grated parmesan cheese. Remove and plate. Let them set for a few minutes to firm up. Serve with salsa and sour cream.
Number Of Servings:12Source:
Vegetarian:NoTime To Prepare:10-15 minutes
Date:Thu 28 May 2009 19:46:22 UTCViewed:5381 times
Rating:4,43 (7 votes)

recipe rating
1 (bad)5 5 (good)

popagar0Comment added on: Tue 02 Jun 2009 20:16:04 UTC
eazy fast snack
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