Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 294 guests online and We have 7 members online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook arrow Recipes
recipes
Categories Vegetarian Fajin
Most Viewed - Top Rated - Last Added - Last Commented

BackForwardPrint

Fajin
Group:Other
Description:Grilled Vegetable and Tofu Stacks (from Bon Appetit)
Ingredients:
  • 1/3 cup balsamic vinegar
  • 2 garlic cloves, minced
  • 2/3 cup olive oil
  • 1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish
  • 1 12-ounce container extra-firm tofu, cut crosswise into 8 slices, drained on paper towels
  • 1 zucchini, trimmed, cut lengthwise into four 4-inch-long slices
  • 1 red bell pepper, rounded ends trimmed, seeded, cut lengthwise into 4 pieces
  • 1 Japanese eggplant, trimmed, cut lengthwise into four 4-inch-long slices
  • 4 3-inch-diameter portobello or shiitake mushrooms, stems removed
  • 1 small head of radicchio, quartered through root end
Instructions:

Prepare barbecue (medium-high heat). Place vinegar and minced garlic in large bowl. Gradually whisk in olive oil. Stir in sliced mint. Season marinade to taste with salt and pepper.

Working in batches, add tofu to marinade and turn to coat. Transfer tofu to baking sheet and sprinkle with salt and pepper. Add zucchini, bell pepper, eggplant, mushrooms, and radicchio to marinade in bowl and toss to coat.

Place zucchini, pepper, eggplant, and mushrooms on grill. Sprinkle with salt and pepper. Cook until charred and softened, turning occasionally, about 6 minutes. Transfer to baking sheet. Place tofu and radicchio on grill. Cook until tofu is charred and radicchio is charred and wilted, about 2 minutes per side.

Stack tofu and vegetables on plates. Garnish with mint sprigs and serve

Notes:
Number Of Servings:4Source:Bon Appetit June 2009
Vegetarian:NoTime To Prepare:25 minutes
Date:Wed 27 May 2009 19:46:18 UTCViewed:1897 times
Author:Email:
Rating:4,75 (4 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       ClayQ
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Saturday, Mar 28, 2020 8:11 pm
31415 registered users
0 today
0 this week
1 this month
Last: onlineboneinbutcher
Total Posts: 1,249,248

Our New Members

  • Peetro
       2020-02-15 07:11 PM
  • Romby
       2020-02-05 01:11 AM