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Categories Vegtables Smoked Potato Wraps
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Smoked Potato Wraps
Group:Other
Ingredients:

Baking Potatos, onions, various peppers, jalapenos, taco or picante\' sauce, cheese, Burritto size tortillas, sour cream, salt, pepper, mushrooms, etc.

Instructions:

You are basically making Fajitas but substituting the meat with a quartered potato.

Use oblong shaped baking potatoes, quartere lengthwise, coat with oil and spice to your liking.  (We like 2:1 black pepper/salt, fully coated). Smoke on the egg for 1-1.5 hours or so @ 250 dome temperature, you can check with toothpiks.

Throw your favorite Fajita veggies in a steam basket or something similar and throw on top of the potatoes if your smoker grate is full, for the last 20-30 minutes of the potato cook.

Take it all inside make a Potato wrap using all your potato, veggies, and add the sauces you like, just like you would a Fajita, cheese, sauce, veggies, spice, sour cream, etc.

Pin it with a toothpick, colored ones to mark who\'s wrap is who\'s, and take it back to the smoker for about 5-10 per side to crispen the tortilla to your liking, and melts the cheese.

They are better than any Fajita I have ever had.  I am not a vegetarian and I love meat, but these were wonderful.

We also experimented by fridging a couple and reheating in microwave and they reheated nicely.  Next we will see if they are freezeable but I have my doubts about successfully freezing a potato.

My directions are not too specific because everyone makes a \"Fajita\" different, but the idea is the same.  Next time we are going to add asparagus.

Notes:
Calories Per Serving:who caresPrice Per Serving:$1 or less
Number Of Servings:your choiceSource:Me
Vegetarian:YesTime To Prepare:Smoke time 1.5 hrs.
Date:Sun 17 May 2009 14:29:18 UTCViewed:4362 times
Author:ledmondEmail:
Rating:5,00 (2 votes)

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