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Bourbon Meatballs

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Bourbon Meatballs
Description:	Meatball served on a pretzel stick at Texas Eggfest 2009
Ingredients:	18 oz Kraft Barbeque Sauce with Honey 18 oz Kraft Barbeque Sauce - Original 28 oz KC Masterpiece Original Barbeque Sauce 3/4 cup Bourbon - Evan Williams 8 oz French's Prepared Yellow Mustard 1 tablespoon Worcestershire sauce 64 oz Meatballs - (2) 32 oz. bags frozen Rosita Homestyle Meatballs from Target-thawed
Instructions:	Dump all ingredients together, stir and pour over meatballs in disposable aluminum pan or dutch oven. Direct heat. Simmer at 300 until warm. Stir occasionally. Serve on a Roll Gold Stick Pretzel.
Notes:

Number Of Servings:	128	Source:
Vegetarian:	No	Time To Prepare:	15 minutes
Date:	Sun 10 May 2009 20:59:14 UTC	Viewed:	6377 times
Author:	Judy McMillin (Spring Hen)	Email:
Rating:	4,75 (4 votes)

Author	Comment
MollyShark	Comment added on: Thu 21 May 2009 23:52:09 UTC You're kidding. Those were predone meatballs in predone suace? Ha. Who woulda thunk it. Well I'll never give away the secret.
sasquatch	Comment added on: Thu 02 Jul 2009 01:02:41 UTC works good too if you put in the crock pot for 3-4 hours!!! pull them out and put them on your egg for 10 min to get that egg taste!!!!!
Pattikake	Comment added on: Sat 15 Aug 2009 20:20:55 UTC Everyone loves these meatballs and they are easy to make.
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