Description: | Meatball served on a pretzel stick at Texas Eggfest 2009 |
Ingredients: | 18 oz Kraft Barbeque Sauce with Honey
18 oz Kraft Barbeque Sauce - Original
28 oz KC Masterpiece Original Barbeque Sauce
3/4 cup Bourbon - Evan Williams
8 oz French's Prepared Yellow Mustard
1 tablespoon Worcestershire sauce
64 oz Meatballs - (2) 32 oz. bags frozen Rosita Homestyle Meatballs from Target-thawed |
Instructions: | Dump all ingredients together, stir and pour over meatballs in disposable aluminum pan or dutch oven.
Direct heat. Simmer at 300 until warm. Stir occasionally.
Serve on a Roll Gold Stick Pretzel.
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