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Bourbon Meatballs
Description:Meatball served on a pretzel stick at Texas Eggfest 2009
Ingredients:

18 oz Kraft Barbeque Sauce with Honey

18 oz Kraft Barbeque Sauce - Original

28 oz KC Masterpiece Original Barbeque Sauce

3/4 cup Bourbon - Evan Williams

8 oz French's Prepared Yellow Mustard

1 tablespoon Worcestershire sauce

64 oz Meatballs - (2) 32 oz. bags frozen Rosita Homestyle Meatballs from Target-thawed

Instructions:Dump all ingredients together, stir and pour over meatballs in disposable aluminum pan or dutch oven. Direct heat. Simmer at 300 until warm. Stir occasionally. Serve on a Roll Gold Stick Pretzel.
Notes:
Number Of Servings:128Source:
Vegetarian:NoTime To Prepare:15 minutes
Date:Sun 10 May 2009 20:59:14 UTCViewed:4794 times
Author:Judy McMillin (Spring Hen)Email:
Rating:4,75 (4 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
MollySharkComment added on: Thu 21 May 2009 23:52:09 UTC
You're kidding. Those were predone meatballs in predone suace? Ha. Who woulda thunk it. Well I'll never give away the secret.
sasquatchComment added on: Thu 02 Jul 2009 01:02:41 UTC
works good too if you put in the crock pot for 3-4 hours!!! pull them out and put them on your egg for 10 min to get that egg taste!!!!!
PattikakeComment added on: Sat 15 Aug 2009 20:20:55 UTC
Everyone loves these meatballs and they are easy to make.
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