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Bacon Wrapped, Cheese Stuffed Mushrooms

Remove Stems from Mushrooms

Mix 2-3 TBL Spoons of favorite rub with tub of whipped cream cheese

Fill Mushroom caps with cheese mixture

Wrap each mushroom with 1 slice of bacon, and secure with 2 toothpicks

Grill direct at 300-325 degrees until bacon is crispy.

Turn frequently, and keep a close eye for flare ups.


Regular sliced Bacon

Whipped Cream Cheese

Baby Portabello Mushrooms

Favorite Rub

Moistened toothpicks

Number Of Servings:Source:
Vegetarian:YesTime To Prepare:
Date:Wed 29 Apr 2009 15:35:55 UTCViewed:4714 times
Rating:4,00 (2 votes)

recipe rating
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DryFlyComment added on: Wed 29 Apr 2009 19:49:57 UTC
Is that soy bacon you're using??
PickleComment added on: Mon 04 May 2009 13:41:37 UTC
I've never even heard of soy bacon, and would never consider buying such a vile thing.
PickleComment added on: Mon 04 May 2009 13:42:26 UTC
Oh. I see why you asked the question. this is not vegetarian app.
BGE22Comment added on: Sun 07 Mar 2010 23:51:58 UTC
Cooked these last night for a bunch of people. They came out great. Easy to make.
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