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Bubba Tim\'s Kangaroo Stir Fry
Ingredients:Kangaroo Stir-Fry


1 pound kangaroo topside cut, frozen until firm but not solid, then sliced thinly against the grain

3 tablespoons peanut oil or light olive oil

1 clove garlic, crushed

2 teaspoons grated ginger

1 cup thickly sliced green onions

1 cup sliced celery

1 small red pepper cut into strips

9 ounces broccoli florets, blanched (boiled in ˝ inch water for 3-4 minutes, then plunged into ice water or rinsed with cold water)

1 tablespoon cornstarch

1 tablespoon soy sauce

1 tablespoon sherry

˝ cup water
1. Heat 2 tablespoons of the oil in a wok or frying pan, add half of the meat and stir-fry until brown. Transfer to a plate and cook remaining meat, and remove.

2. Heat remaining 1 tablespoon in wok, add garlic, ginger, green onion, celery, pepper and broccoli and stir-fry for 2-3 minutes.

3. In a small container, blend cornstarch with soy sauce, sherry and water; add mixture to wok with meat.

4. Stir-Fry until mixture thickens and serve immediately over rice and enjoy. 

Number Of Servings:4Source:Fossil Farms Cook Book
Vegetarian:NoTime To Prepare:10 minutes
Date:Sat 28 Feb 2009 16:04:44 UTCViewed:4136 times
Author:Bubba TimEmail:
Rating:5,00 (2 votes)

recipe rating
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bubba timComment added on: Sat 28 Feb 2009 23:41:35 UTC
Will also work with beef. pork,shrimp, or chicken..
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