Description: | These are a simple treat that anyone will love. |
Ingredients: | 1/2 lb. ground chuck 1/2 lb. pork sausage 1 can of diced tomatoes with jalepenos 1 jar of Casa Gallardo or equivalent salsa 1 cup of rice, cooked 3 cups of shredded Chihauhau (Mexican Melting Cheese) cheese divided 12 Pablano peppers halved |
Instructions: | Brown beef and pork, add the rest of the ingredients. But save 2 cups of the cheese to top the peppers with. Cut the peppers long ways and stuff and cover with remaining cheese. I cook these for about 15 minutes over direct heat on a grilling plank at 450 F. They are absolutely delectable. |
Notes: | I use pablano peppers but you can use bell peppers if you like a milder taste. |