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Categories Pork Balsamic Grilled Pork Chops
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Balsamic Grilled Pork Chops
Description:Serves 2 or more, depending on the meat selection you make.  This recipes marinade is good for Chops or tenderloins (whole) or medallions. 

1 Cup EVOO

Cup Basil (chopped fresh if you have it)

Cup Parsley (chopped fresh if you have it)

5 Large Garlic Cloves (minced)

1/3 Cup Balsamic Vinegar (to taste and size of meat portions)

1.   Combine ingredients in a mixing bowl and pour over Chops in a shallow square pan or substitute a 1 gallon freezer bag and mix/shake.

2.   Place in refrigerator for 4 hours minimum and turn occasionally. 

3.   Remove chops from marinade and let stand at room temperature for 30 minutes (discard remaining marinade).

4.   While the chops are coming up to room temperature fire up the Big Green Egg and bring to a stabilized temperature of about 350 degrees.

5.   Place chops directly on the grill for approximately 6 minutes per side (lid down and no peeking). 

6.   When internal temperature reaches 150 degrees remove from grill and let stand for at least 5 minutes before serving.

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Sun 30 Nov 2008 17:11:08 UTCViewed:8279 times
Author:Tony A. HallEmail:
Rating:5,00 (1 votes)

recipe rating
1 (bad)5 5 (good)

rsammisComment added on: Tue 03 Mar 2009 04:02:41 UTC
What is EVOO?
tiger918Comment added on: Sat 07 Mar 2009 13:57:10 UTC
Extra Virgin Olive Oil (EVOO)
overeasyComment added on: Tue 03 Nov 2009 19:55:50 UTC
tried this with two tenderloins. mainated for 3 days, spectacular.
kortneysComment added on: Sat 23 Apr 2011 12:20:40 UTC
I cooked 12 bone-in chops (3/4" thick) last night. They were a bit dry, but had good flavor. Next time I will take the temperature up to 450 and cook for about 8 minutes total (4 mins per side).
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