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Categories Beef Bolognese (meat sauce)
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Bolognese (meat sauce)
Group:Other
Description:very few italian dishes have one set recipe. different regions and different families have their own way of doing dishes that go by the same name. Consequently, there is no one way to do Bolognese Sauce. This is the most basic recipe.
Ingredients:1/2 - 3/4 pound lean beaf, coarsely ground
4 tablespoons butter
1 onion, chopped
1 stick celery, chopped
1 carrot, chopped
parsley, chopped
thyme, leaves only
2 bay leaves
2 pieces clove
salt and pepper to taste
stock

1 small can diced tomatoes
1 tablespoon of flour
parmesan cheese
optional: cup of red wine
Instructions:heat butter in a tall skillet or a saucepan. add onion, celery, carrot and meat. when the meat begins to brown, add a little stock and continue adding from time to time so the bottom of the pan always has some liquid. at this time you may also add a cup of red wine. allow the wine to evaporate before adding more stock. after the wine has evaporated, tomatoes may be added. also, a sprinkling of flour may be added. bolognese with tomatoes is more common than without.

add parsley, thyme, bay leaves, cloves, salt and pepper. lower heat and cook, covered, for one hour or more.

serve grated parmesan on the size.
Notes:
Number Of Servings:Source:So Italian
Vegetarian:YesTime To Prepare:
Date:Tue 18 Nov 2008 19:43:18 UTCViewed:2201 times
Author:Paul CanoniciEmail:
Rating:No votes

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