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Categories Beef Top Sirloin Shish Kabobs
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Top Sirloin Shish Kabobs
Description:Top Sirloin Shish Kabob
• 1 Cup Soy Sauce
• ½ Cup Olive Oil
• ½ Cup Whiskey
• 1-3 Clove Garlic - smashed
• 1 Medium piece of Ginger - sliced
• 2-3 lb Top Sirloin or Tri-Tip
Instructions:A simple, yet very tasty, shish kabob recipe. It starts with a good piece of top sirloin or tri-tip....cubed into 2"-3" cubes. Simply mix all of the marinade ingredients into a gallon size ziplock bag and then add the cubed sirloin/tri tip. I marinde for a minimum of 1 day, turning every few hours or so.

Simply place the meat on 1 set of skewers and your vegtables/fruit (I like pineapple and small tomatoes) on another and cook to medium rare (or however you like yours). I save the marinade from the bag and baste the meat and vegtables/fruit while they are cooking. The overall cooking time is not too long for medium rare.

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Tue 21 Mar 2006 15:13:41 UTCViewed:7551 times
Author:Scott in KCEmail:
Rating:3,33 (6 votes)

recipe rating
1 (bad)5 5 (good)

JeffersonianComment added on: Tue 10 Jun 2008 23:52:16 UTC
I omitted the whiskey (better taken straight, IMO), and did three colors of peppers, red onion and asparagus. These were superb.
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