| Description: | Juicy burgers with a combination of sweet and hot flavor. |
| Ingredients: |
| • 1 lb lean ground beef |
| • 3 Tbs unflavored ground bread crumbs |
| • 3 Tbs ketchup |
| • 2 Tbs honey mustard |
| • 10-15 Dash your favorite hot sauce |
| • ¼ tsp salt |
| • 1/8 tsp ground black pepper |
|
| Instructions: | mix all of the ingredients together in a large bowl and then form into patties. I usually make 3 patties from each pound of beef used. pre-heat your egg to around 700 degrees and then let it cool down to a cooking temperature of around 500-550 degrees. Place the burgers on the grill and cook away! Only flip the burgers once. I cook mine to medium rare or around 145 degrees. Now enjoy! |
Cookbook
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