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Michael burgers (as named by my kids!)
Description:Juicy burgers with a combination of sweet and hot flavor.
• 1 lb lean ground beef
• 3 Tbs unflavored ground bread crumbs
• 3 Tbs ketchup
• 2 Tbs honey mustard
• 10-15 Dash your favorite hot sauce
• ¼ tsp salt
• 1/8 tsp ground black pepper
Instructions:mix all of the ingredients together in a large bowl and then form into patties. I usually make 3 patties from each pound of beef used.

pre-heat your egg to around 700 degrees and then let it cool down to a cooking temperature of around 500-550 degrees. Place the burgers on the grill and cook away! Only flip the burgers once. I cook mine to medium rare or around 145 degrees. Now enjoy!

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Thu 15 Dec 2005 21:54:17 UTCViewed:7288 times
Author:michael weingartenEmail:cthewrld_6@hotmail.com
Rating:3,75 (4 votes)

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