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Categories Beef Steak (Marinated and Seasoned)
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Steak (Marinated and Seasoned)

Warning: This is a video about Steak. Steak is a heated topic with various opinions on preparation, all the way to temperature and safety. This is simply a demonstration of how I prefer MY steaks. Proceed with caution...

The following recipe is a demonstration on how to prepare steak on a Big Green Egg.

Your comments, questions, and concerns are welcome...and I'd appreciate it if you would share your experience or tweaks to this recipe.

  • Steak (1 for every 1-2 people)
  • 1 bottle of Dales Low Sodium Marinade
  • 1 bottle of Zesty Italian Dressing
  • McCormick's Montreal Steak Seasoning
  • Jack Daniels wood chips

Click here to view on YouTube

Big Green Egg (other smoker, grill, or even oven will work) with Mangrate on top of the cast iron grate (all on top of the fire ring). Medium amount of Natural Lump Charcoal at 450-500 degrees for about 8 minutes (cook times will vary based on Egg temperature and preference).

Notes:Total Cook/Prep Time: About 7 hours for marination...of which, only a total of 30 minutes of actual work and cooking are needed (or 1 episode of your favorite reality program) Feeds: 2 lumberjacks (1 large steak each) or 4-5 hipsters (1/2 steak each)...sorry, you\'re either a hipster or a lumberjack on this one... nothing in own it!
Number Of Servings:2Source:This is my own recipe
Vegetarian:NoTime To Prepare:7 Hours (marination)
Date:Tue 19 Jun 2012 13:10:16 UTCViewed:4175 times
Author:Fuzzy KoehlerEmail:
Rating:No votes

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