| Ingredients: | Favorite seasoning
I like Penzy's Galena Street or Krakow Nights |
| Instructions: | Dry Loin then rub with your favorite seasoning. Refrigerate a least 4 hours, overnight is better. Set grill temp to 300-320, use grill on top of an inverted place setter. Remove loin from 'frig and let it come to room temp then place on a roasting rack then into the egg. Cook till done. When done, remove from Egg and wrap in foil then in a towel then place in a cooler for a few hours. I don't use a cooler, I place my wrapped loin in a cool oven on a backing sheet in case the juices leak out. Slice and serve. |
| Notes: | I've never had a juicer pork loin. Serve this sliced for dinner or with your favorite BBQ sauce on a bun. This makes a great Cuban sandwich. |
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