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Pork Loin
Description:Pork Loin
Ingredients:

Favorite seasoning

I like Penzy's Galena Street or Krakow Nights

Instructions:Dry Loin then rub with your favorite seasoning.  Refrigerate a least 4 hours, overnight is better.  Set grill temp to 300-320, use grill on top of an inverted place setter.  Remove loin from 'frig and let it come to room temp then place on a roasting rack then into the egg.  Cook till done.  When done, remove from Egg and wrap in foil then in a towel then place in a cooler for a few hours.  I don't use a cooler, I place my wrapped loin in a cool oven on a backing sheet in case the juices leak out.  Slice and serve.
Notes:I've never had a juicer pork loin. Serve this sliced for dinner or with your favorite BBQ sauce on a bun. This makes a great Cuban sandwich.
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Fri 30 Sep 2011 13:12:14 UTCViewed:6475 times
Author:hobbychefEmail:
Rating:3,83 (6 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
hobbychefComment added on: Fri 30 Sep 2011 13:17:53 UTC
This is my first recipe post. Name should be Pork Loin not my name, sorry.
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