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Categories Pork CSR\'s Dr. Pepper pulled pork loin
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CSR\'s Dr. Pepper pulled pork loin
Group:Other
Description:Pulled pork without pulling an all-nighter!
Ingredients:

4-5 lb pork loin (not a tenderloin!)

Dr. Pepper

Turbinado sugar

Cranapple juice

Hickory, Apple and Cherry wood chips

Instructions:

Make a mixture of Dr. Pepper and turbinado sugar in a bowl, inject the loin thoroughly, and marinade overnight.  Stabilize the Egg at 225-250 degrees.  Put multiple handfuls of wood chuncks/chips on the charcoal.  Place the loin on the grill grid after putting the plate setter legs side up and a foil drip pan filled with cranapple juice below.  Smoke/cook and inject with Dr. Pepper and turbinado sugar every hour to keep the loin moist until internal temperature reaches 145-150 degrees.  Let the loin rest for 5 minutes, pull the meat apart and enjoy.

Notes:Dublin Dr. Pepper, the original that is still made with Imperial Pure Cane sugar is preferred, but hard to find outside of Texas.
Number Of Servings:Source:
Vegetarian:YesTime To Prepare:
Date:Sun 03 Jul 2011 03:28:15 UTCViewed:5603 times
Author:CSREmail:
Rating:4,00 (1 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
WingRiderComment added on: Fri 08 Jul 2011 03:19:29 UTC
how much turbinado sugar are we using to how much Dr Pepper?
csrComment added on: Tue 26 Jul 2011 03:07:52 UTC
I do this mostly by eye, but I would figure 8-12 oz of Dr. Pepper and 1/2 cup of sugar. I really don't think you can mess it up as long as you dissolve the sugar.
csrComment added on: Tue 26 Jul 2011 03:10:48 UTC
I do this mostly by eye, but I would figure 8-12 oz of Dr. Pepper and 1/2 cup of sugar. I really don't think you can mess it up as long as you dissolve the sugar.
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