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Categories Beef Philicious Tri Tip Roast
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Philicious Tri Tip Roast
Group:Other
Description:More detailed version of a reverse sear smoked tri tip roast.
Ingredients:

Tri Tip Roast

Italian Dressing

Balsamic Vinegarette Dressing

Smoking chips

Instructions:

This started as a 2.5 tri tip roast that I cut along the grain line to make two pieces. I will use the elongated one as a pichana.

[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip007.jpg[/IMG]

[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip010.jpg[/IMG]

I put the triangle piece in a zip lock bag and covered it with Italian Dressing.  I added about one-fourth as much of the Balsamic Vingerette.  Due to timing, I let it sit in the fridge overnight.  Took it out to warm up while I got fire going.  I used some of the Jack Daniels chips.  Got BGE up (or down) to 250 degrees with plate setter and a drip pan with some water in it (only to not have burned drippings - I did not save any \"juice\".)  Put roast on gris and cooked until roast had an internal temperature of 135 degrees.  This took about one hour.

[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip011.jpg[/IMG]

[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip012.jpg[/IMG]

I covered the roast until I got the BGE up to about 475 degrees for the searing of both sides.  I seared each side for about 5 minutes.

[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip013.jpg[/IMG][IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip014.jpg[/IMG]

Took roast off and let it rest for about 10 minutes.  The internal was about 160 degrees.  Sliced it up and it was pretty good.  Nice and juicy.[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip015.jpg[/IMG][IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip017.jpg[/IMG]

Nice and pink in the center.  [IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip001.jpg[/IMG][IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip004.jpg[/IMG]

Notes:
Number Of Servings:Source:More detailed version of DEWDEW
Vegetarian:NoTime To Prepare:
Date:Sun 13 Feb 2011 03:38:18 UTCViewed:2737 times
Author:PhiliciousEmail:
Rating:2,00 (1 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
PhiliciousComment added on: Sun 13 Feb 2011 04:08:18 UTC
Sorry about the other posts and the photos. You can copy the links into your browser. If anyone can give me advice on posting photos, I would appreciate it.
PhiliciousComment added on: Sun 13 Feb 2011 12:55:44 UTC
Photos:
[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip001.jpg[/IMG]
[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip004.jpg[/IMG]
[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip007.jpg[/IMG]
[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip010.jpg[/IMG]
[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip011.jpg[/IMG]
[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip012.jpg[/IMG]
[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip013.jpg[/IMG]
[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip014.jpg[/IMG]
[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip015.jpg[/IMG]
[IMG]http://i1178.photobucket.com/albums/x378/Philicious/TriTip017.jpg[/IMG]
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