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Categories Soups, Stews, and Chilis Johnny Orecchiette
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Johnny Orecchiette
Description:


A twist on the old fashioned Midwest Johnny Marzetti this quick dish feeds 2-3 and is scalable for larger servings. Only requires one pot for preparation.

Ingredients:

12 Oz. Italian Sausage, ground

8 Oz. Orecchiette no. 91 Macaroni

5 Green Onions, diced

1/2 Fresh Green Pepper, diced

1 Tbsp. Minced Garlic

1-1/2 Cups, Finely shredded Mozzarella cheese

6-8 oz. Tomato Basil spaghetti sauce

EVOO

Instructions:

Fire up the Egg to Full Flame with Grid in place

Boil water and add macaroni, stir frequently until tender (approximately 10 minutes); remove from heat and drain in colander then set aside.

Drizzle EVOO into pot and add sausage and brown.

Add green onions, green pepper and garlic and finish cooking sausage.

Add back the Orecchiette and stir; add cheese and stir until melted, remove from heat and serve.

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Thu 19 Aug 2010 04:51:08 UTCViewed:4571 times
Author:Email:
Rating:No votes

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