Member Login

Do I have to register?


Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 427 guests online and We have 4 members online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.

Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view

Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook
Categories Beef philly cheese steaks
Most Viewed - Top Rated - Last Added - Last Commented


philly cheese steaks
Description:Homeade philly cheese steaks are mouthwatering delicous on the egg
Ingredients:frozen rib eye, fresh baked hoagies from the deli, fresh mushrooms and onions, provalone or other white cheese, butter oil, meat marinade, garlic, and pepper
Instructions:1. freeze rib eye for easier slicing. 2. set the rib eye up on its side and very carefully shave of thin pieces of meat with a large, sharp knife. Watch your hands this can be tricky. 3. season the meat with garlic, pepper,and soak it in some meat marinade for 5-10 minutes. I you oversoak it in the marinade it will overpower the steak flavor. I prefer moores. 4.While your meat is marinating, slice your fresh onions and mushrooms. 5. heat the egg to 450-500 using direct heat. 6. place a small iron skillet on the rack and close the lid to heat the skillet. This wont take long. remember to burp the lid when you open. 7. put some oil in the skillet and put your sliced ribeye on top. A little water might be needed to create steam.Close the egg for a few minutes (3-4 minutes)to let the meat cook.You can also cover the meat with foil or an appropriate lid that can take the heat. 8. open and stir the meat to cook the other side and add your onion and mushrooms.Add some fresh butter for flavor. Close the lid for another few minutes (2-4 minutes) 9.get your cheese ready and open up your fresh hoagie bun. 10. open the lid, lay the cheese on top of the steak, and lay our open hoagie on top of the cheese. close the lid for 30-45 seconds to melt the cheese and toast the bun. 11. open the lid and scoop the mixture up into the hoagie bun flip it upright and plate it. 12. Careful the egg will be very hot so watch your self.
Number Of Servings:4Source:
Vegetarian:YesTime To Prepare:30 minutes
Date:Sun 27 Sep 2009 16:11:30 UTCViewed:5096 times
Rating:5,00 (5 votes)

recipe rating
1 (bad)5 5 (good)

Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Wednesday, Sep 30, 2020 5:48 pm
31452 registered users
0 today
0 this week
6 this month
Last: Redrev
Total Posts: 1,250,056

Our New Members

  • Redrev
       2020-09-11 12:56 AM
  • howmet
       2020-09-08 05:17 PM
  • T Man
       2020-09-06 01:38 AM
  • jjp43
       2020-08-30 07:09 PM
  • MJH
       2020-08-29 07:22 PM