Member Login

Do I have to register?


Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 441 guests online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.

Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view

Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook
Categories Pork Garlic Pork Butt
Most Viewed - Top Rated - Last Added - Last Commented


Garlic Pork Butt
Description:I saw this on Diners, Drive-Ins, and Dives at some joint in FLA doing a Cuban sandwich. It sounded good, I tried it and it was awesome

Pork Butt
Kosher Salt
Chopped/Minced Garlic from a jar


Cut 1 inch slits into the butt and stuff the garlic (and the oil it is in) into the slits Dust with Kosher Salt I personally cut the fat cap back almost all of the way and then put it over the meat again after I stuffed the slits. I then dust the fat cap with more Kosher Salt. I smoked with the fat cap side up, but you do not have to, but I would make the slits in whatever side you will have up so all of that garlicy goodness does not leak out. 225-250* with some hickory. It ruled.

Number Of Servings:Source:Diners, Drive-Ins, and Dives
Vegetarian:NoTime To Prepare:
Date:Tue 30 Jun 2009 14:50:44 UTCViewed:9156 times
Author:The Dirty BurgerEmail:
Rating:3,27 (11 votes)

recipe rating
1 (bad)5 5 (good)

Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Wednesday, Mar 3, 2021 9:34 am
31472 registered users
0 today
2 this week
0 this month
Total Posts: 1,250,740

Our New Members

  • LWT
       2021-02-07 08:20 PM
  • Auart
       2021-01-10 07:05 PM
  • Ercbnr
       2021-01-04 11:07 PM