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Categories Pork Filipino Barbecue
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Filipino Barbecue
Description:Thinly-sliced marinated pork on bamboo skewers

Country Cut Ribs

Mama Sita's BBQ Marinade

Beer or 7up

Black Pepper

Instructions:Slice pork thinly, and marinate in mixture for 24-48 hours.
When ready to cook, soak bamboo skewers about 20 minutes prior to skewering meat.
Cook direct over 375° raised grid, turning frequently. Look at meat for doneness, and pull as char marks appear evenly around the skewer. One thing I do to prevent the skewers from burning while the meat is cooking is to take a piece of foil and fold it half and lay the exposed portion of the skewer on top of the foil to shield it from the direct heat source.
Notes:Boy, was I way off when trying to list the ingredients at the Eggfest :)
Number Of Servings:Source:
Vegetarian:YesTime To Prepare:
Date:Thu 14 May 2009 06:26:11 UTCViewed:5814 times
Author:Mike Losabia (aka Beanie-Bean)Email:
Rating:3,00 (7 votes)

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