| Description: | Thinly-sliced marinated pork on bamboo skewers |
| Ingredients: | Country Cut Ribs
Mama Sita's BBQ Marinade
Beer or 7up
Black Pepper |
| Instructions: | Slice pork thinly, and marinate in mixture for 24-48 hours.
When ready to cook, soak bamboo skewers about 20 minutes prior to skewering meat.
Cook direct over 375° raised grid, turning frequently. Look at meat for doneness, and pull as char marks appear evenly around the skewer. One thing I do to prevent the skewers from burning while the meat is cooking is to take a piece of foil and fold it half and lay the exposed portion of the skewer on top of the foil to shield it from the direct heat source. |
| Notes: | Boy, was I way off when trying to list the ingredients at the Eggfest :) |
Cookbook
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