Home arrow Cookbook
Categories Soups, Stews, and Chilis Split Pea Soup
Most Viewed - Top Rated - Last Added - Last Commented


Split Pea Soup

1 left over ham bone with most of the meat cut off and into bite size pieces 
1 bag shredded carrots
1 bag country style hash browns
2 onions chopped
2 bags of dried split peas
2 bay leaves


I litterly just dump everything in my large dutch oven and cover with water.  No soaking or anything. 

It goes right on the egg, at 300 degrees with indirect set up, and comes off in about 3 hours... thick, bubbling and hot.

I did have to add a little more water as it was very thick.

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Fri 12 Dec 2008 22:35:20 UTCViewed:5932 times
Rating:3,00 (2 votes)

recipe rating
1 (bad)5 5 (good)

maineggComment added on: Thu 11 Dec 2008 01:49:05 UTC
I forgot the two bay leaves
Unregistered users are not allowed to post comments. Please register...