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Categories Soups, Stews, and Chilis Split Pea Soup
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Split Pea Soup
Ingredients:

1 left over ham bone with most of the meat cut off and into bite size pieces 
1 bag shredded carrots
1 bag country style hash browns
2 onions chopped
2 bags of dried split peas
2 bay leaves

Instructions:

I litterly just dump everything in my large dutch oven and cover with water.  No soaking or anything. 

It goes right on the egg, at 300 degrees with indirect set up, and comes off in about 3 hours... thick, bubbling and hot.

I did have to add a little more water as it was very thick.

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Fri 12 Dec 2008 22:35:20 UTCViewed:5934 times
Author:MaineggEmail:
Rating:3,00 (2 votes)

recipe rating
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AuthorComment
maineggComment added on: Thu 11 Dec 2008 01:49:05 UTC
I forgot the two bay leaves
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