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Categories Poultry chicken with olives and tomatoes
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chicken with olives and tomatoes
Group:Other
Ingredients:1 chicken, cut into serving pieces
1 cup pitted green olives
2 cups tomato puree
6 anchovy fillets, mashed into paste
1/2 cup olive oil
1 clove garlic, crushed and mashed into paste
1/2 cup parsley, chopped
salt and pepper
Instructions:in a deep skillet or large saucepan, heat oil. add chicken, salt and pepper. brown pieces of chicken on all sides. remove chicken and keep warm.

put anchovy, garlic and tomato puree in the same pan and cook for 10 minutes. scrape bottom and sides of pan with wooden spoon. stir well.

return chicken to the pan. add olives, bring to a boil and add 2 tablespoons of water. cover and continue cooking for 15 minutes.

place chicken on serving dish and sprinkle with parsley. serve immediately.
Notes:
Number Of Servings:Source:so italian
Vegetarian:YesTime To Prepare:
Date:Fri 21 Nov 2008 20:16:02 UTCViewed:1973 times
Author:paul canonici by deepsouthEmail:
Rating:No votes

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