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Categories Sauces, Rubs and Marinades Thai Marinade & BBQ Sauce
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Thai Marinade & BBQ Sauce

A spicy marinade and BBQ sauce to use on ribs, pork, flank steak etc

  • 6 cloves minced garlic
  • 2 tablespoons finely minced ginger
  • 8 serrano peppers or other hot chiles, minced, including seeds
  • 4 small green onions, green and white parts, minced
  • 1/4 cup minced cilantro sprigs
  • 1 tablespoon grated or minced lime zest
  • juice from 3 limes
  • 1 cup hoisin sauce
  • 1/2 cup rice wine vinegar
  • 1/4 cup Thai or Vietnamese fish sauce
  • 1/4 cup honey
  • 2 tablespoons dark soy sauce
  • 2 tablespoons flavorless cooking oil

Combine all of the BBQ ingredients and stir well.

Marinade the meat in about ˝ of the sauce in the fridge for a few hours. I cut rib racks in half and marinade them in gallon ziplock bags. Save the other 1/2 of the sauce to serve with the cooked ribs.

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Mon 29 Apr 2013 14:32:10 UTCViewed:11585 times
Author:John M. PadmoreEmail:
Rating:5,00 (2 votes)

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