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Categories Sauces, Rubs and Marinades Doc Bosker's Cherry Moppin Sauce
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Doc Bosker's Cherry Moppin Sauce

This is the same sauce as my Pulled Pork and Moppin sauce, except in this recipe I use Sam Adams Cherry Wheat Beer and Sweet Michigan Cherries. (I'm sure that if you don't live in Michigan, you can find a cherry just as good!)


1 bottle Sam Adams Cherry Wheat Beer ( 2 cups)

1-2/3 cup ketchup

1 tsp salt

2 Tbsp yellow mustard

6 Tbsp packed dark brown sugar

2 Tbsp molasses

1/4 cup apple cider vinegar

1 Tbsp crushed red pepper

1/2 tsp liquid smoke

1 Tbsp Louisianna Hot Sauce

1 cup Chopped Michigan Sweet Cherries


Combine ingredients and bring to a boil. Simmer for approx. 1 hour (longer for a thicker sauce) Use less crushed red pepper for a more mild sauce. This sauce is eggcellant with pulled pork!

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Thu 19 Aug 2010 05:29:24 UTCViewed:2569 times
Author:Doc BoskerEmail:
Rating:5,00 (1 votes)

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