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Categories Sauces, Rubs and Marinades Quick and Easy Eastern NC Barbecue Sauce (Vinegar Based)
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Quick and Easy Eastern NC Barbecue Sauce (Vinegar Based)
Description:A quick and easy version of the quintessential eastern North Carolina vinegar based barbecue sauce.

2 cups white vinegar

2 cups cider vinegar

1 tbsp sea salt

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp ground black pepper

2 tbsp red pepper flakes (or to taste)

¼ tsp ground ginger

½ tsp cayenne pepper (or to taste)





Bring vinegar to a slow boil in a saucepan, add dry ingredients.  Or add dry ingredients, then bring to a boil.  It really doesn\'t matter.  Reduce heat and simmer 20-30 minutes, then cut off heat and let cool before pouring into an appropriate container.  Shake well before each use as the solids won\'t all dissolve into the liquid. 

This is a simple vinegar based barbecue sauce.  \"Doctoring\" is encouraged.  Sliced hot peppers, dry or liquid mustard, or even a little tomato paste are good additions to this basic mix, think of it as a decent sauce on it\'s own but more of a canvas to make your own creation from. 

Calories Per Serving:Who cares?Price Per Serving:Cheap
Number Of Servings:64+Source:I grew up in North Carolina.
Vegetarian:YesTime To Prepare:30 minutes
Date:Sun 25 Jan 2009 01:54:45 UTCViewed:5277 times
Author:Dr. StrangeloveEmail:
Rating:5,00 (5 votes)

recipe rating
1 (bad)5 5 (good)

luv2fixComment added on: Thu 04 Jun 2009 16:44:21 UTC
When I moved to NC I discovered I loved this sauce. When I moved away I was afraid I'd have to learn to live without it. So happy I don't have to. This is IT!
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