Member Login

Do I have to register?


Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 321 guests online and We have 3 members online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.

Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view

Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook
Categories Sides BLT Steak Popovers
Most Viewed - Top Rated - Last Added - Last Commented


BLT Steak Popovers

BLT Steak’s famous popovers as seen on FoodTV. At BLT Steak, these are served as an appetizer with butter (as an alternative to bread and butter).

If you've ever made Yorkshire Pudding in muffin tins then this recipe and technique will be very similar.

Note, you might be able to substitute a muffin tin for the popover pan, but results may vary.


It is VERY important that ALL ingredients be at room temp and that the Milk and Eggs are warm in order for the popovers to rise correctly. Anything cold is this recipe's worst nightmare.

  • 4 c. milk, warmed
  • 8 eggs (warm eggs in a bowl of very warm water)
  • 4 c. flour
  • 1-1/2 heaping tbsp. salt
  • 2-1/4 c. grated Gruyère, Blue Cheese, or Cheddar (optional) (NOTE: after grating, let grated cheese come to room temp)

Setup: Indirect, platesetter with legs up.

  1. Stabilize EGG to 350º. Place the popover pan on the EGG.
  2. Gently warm the milk over low heat and set aside.
  3. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
  4. Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
  5. Remove the 350º popover pan from the EGG and spray with nonstick vegetable spray (or brush liberally with clarified butter).
  6. While the batter is still slightly warm, fill each popover cup three-fourths full.
  7. Top each popover with approximately 2-1/2 tbsps. of the grated cheese (not too much!).
  8. Bake at 350º for 50 minutes (it may take quite a bit less than this), rotating pan half a turn after fifteen minutes, until the popovers are golden brown.
  9. Take out of oven, remove from pan, and serve immediately.

I usually do 1/2 the recipe above for the normal 6 popover pan and fill 3/4 full.with batter. Sprinkling with cheese on top before baking can yield a variety of different textures. I've used both Gorgonzola and Monterey Jack

I'd modify this recipe and use clarified butter in place of the no-stick spray.

I've found a teaspoon of clarified butter goes a long way... It takes high heat well (since the milk solids have been removed) and it's only 60 calories

Number Of Servings:Approx 12 popoversSource:BLT Steak
Vegetarian:YesTime To Prepare:
Date:Sat 03 Dec 2011 01:47:13 UTCViewed:19563 times
Rating:5,00 (3 votes)

recipe rating
1 (bad)5 5 (good)

Moe St. CoolComment added on: Tue 13 Mar 2012 14:30:33 UTC
Did them in the oven, amazing. I used straight up butter (a little less than Tbs per popover) and it was too much butter as it dripped all over the oven. Still incredible. Did the half recipe with Gruyere, next time will use a more pungent cheese.
Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Monday, Sep 27, 2021 5:00 pm
31493 registered users
0 today
0 this week
1 this month
Last: ADavidson
Total Posts: 1,251,533

Our New Members

  • Yeti
       2021-08-17 12:52 PM
  • Doug16
       2021-04-19 06:28 PM