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Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.

Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

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Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Dr BBQ's Favorite Burger Print E-mail
ImageImageAfter decades of experiments with burgers on the competitive barbecue circuit, I’ve settled on this recipe. There are two secrets to it. One is to use a rub instead of salt and pepper ’ it works like a supercharged seasoning salt. The other is to quit moving the meat on the grill so much. You always see guys pushing burgers around with a spatula, but this wrings out the juices! Instead, make patties an inch thick, and smush (press) down their centers before you throw them on the fire. This way, they’ll cook juicy and evenly without having to be constantly reshaped. To finish, I add bacon, tomato, and cheese – which taste so good, I consider them part of the burger and not just toppings.”  

Ray Lampe, a.k.a. Dr. BBQ, is the author of Dr. BBQ’s Big-Time Barbecue Cookbook (St. Martin’s Press).
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Total Recipes: 930
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EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

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  • Doug16
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